On April Getsuku, Starbucks Coffee Japan will release a new drink, "THE Strawberry Frappuccino," as the first of the summer season, at all stores nationwide (with some exceptions), offering a "strawberry experience that goes beyond just strawberries."
The theme for this summer season is "HOTEL STARBUCKS". During busy days or the hot summer, the hotel will provide a luxurious moment to free your mind in an extraordinary space, like spending time in a special hotel. "THE Strawberry Frappuccino" is inspired by a special drink served in a modern classic bar, and brings out the charm of strawberries to the fullest. The luxurious texture of the strawberry pulp, jelly, and seeds will give you the satisfaction of tasting the strawberry itself. Only the tall size is available, and it costs 707 yen for takeout and 720 yen for eat-in.
On the same day, sweets that allow you to enjoy the world of HOTEL STARBUCKS will also be available. The lineup includes the "Strawberry Tart," which is layered with large, sweet and sour strawberry pulp and gently sweet strawberry mousse, and the "Strawberry Donut," which is made of a moist and chewy dough, filled with sweet and sour strawberry sauce and finished with a gently sweet strawberry coating.
Starbucks Coffee HOTEL THE ICHIGO will open at "or" on the first floor of RAYARD MIYASHITA PARK North in Shibuya, Tokyo for four days only from the 4th to the 7th. The store will sell "THE Strawberry Frappuccino" in advance of its nationwide release. It will open from 2pm on the 4th. Other opening hours are 11am-10pm (last orders at 9:30pm). Payment can only be made by cashless payment such as credit card or electronic money. Cash, QR code payment, Starbucks Card, and various coupons and tickets cannot be used.
